Wimpie's Menu
Starters
Crab Dip – Homemade combination of crab, herbs, and cheeses. Served with pita. $8
Oyster Rockefeller – Six oysters broiled with bacon, onion, spinach, and Danish Blue Cheese. $8
Grilled Ahi Tuna – Served with wasabi and ginger over fresh greens.$9
Angels on Horseback – Bacon wrapped shrimp or scallops served with a brandy cream sauce. $8
Chicken Wings –Ten Breaded and Fried, served with celery and ranch dressing. $7
Oysters on the Half – Served with lemon wedges and cocktail sauce. 1/2 Dozen $6
Chicken Tenders – Breast Tenderloins breaded and fried served with honey mustard. $6
Basket of Chips - Basket of freshly sliced chips served with ranch dressing. $5
Steamer
Shrimp: ½ lb - $8 1 lb - $15
Oysters: ½ peck - $12 1 peck - $20
Crab Legs: 1 lb - $17
Clams - 1 dozen - $9
Steamer Pot: Shrimp, crab legs, corn, potatoes, clams, sausage. $18
Specialties
Wimpie's SS&C - A combination of shrimp, sausage, and chicken covered in a jalapeno cream sauce, served over creamy grits. $14
Wimpie's Pasta - Linguine pasta with our alfredo sauce: With Chicken $10; With Shrimp and scallops $14
Wimpie's Jambalaya - The stockpot simmers with rice, sausage, tomatoes and vegetables. With Chicken $10, With Shrimp $13
Entrees
(All Entrees served with two of any of our sides. Substitute salad for side $2)
Sterling Silver Ribeye - 12 oz. ribeye grilled to perfection. $16
Salmon Florentine - Salmon Seared medium and covered in a Florentine sauce. $14
Ocean Grill - A trio of our best ahi tuna, mahi, and grouper (Sorry no substitutions). $17
Caribbean Jerk Grouper - Marinated grouper fillets with Jerk seasoning topped with fresh oranges and coconut. $13
Grilled Ahi Tuna - Grilled yellowfin tuna seared rare topped with sweet corn salsa. $14
Pan Seared Sea Scallops - Wanchese NC scallops seared in our house wine sauce. $13
Wimpie's Crab Cakes - Homemake sauteed crab cakes served with remolaude. $16
Pan Seared Mahi - Fresh mahi fillet seared and served over mixed greens topped with tropical salsa. $14
Stuffed Flounder - Flounder fillet stuffed with crab meat topped with brandy cream sauce. $15
Fried Shrimp Plate - A dozen lightly fried junbo shrimp. $12
Fried Seafood Combo
Choose from Popcorn Shrimp, Flounder, and Oysters. (Served with two sides).
1 Item $10;
2 Items $12
3 Items $14
(Add $2.50 for broiled dishes).
Sandwiches
(All sandwiches served with French fries)
Wimpie Cheeseburger: Where it all started. Half pound of fresh ground chuck served Carolina style with mustard, chili, onion, slaw with American cheese. $7
Cheese Steak Sandwich: Seasoned and sliced beef grilled with onions, peppers, and mushrooms topped with American cheese. $8
Pepper Steak Sandwich: Seasoned and sliced beef grilled with green and banana peppers topped with Provolone cheese. $8
Grouper Sandwich: Fresh Black Grouper fried or grilled on a hoagie bun dressed with lettuce, tomato, onion, and a key lime sauce. $8
Bayou chicken: Cajun Grilled Chicken Breast topped with Provolone Cheese topped with lettuce, tomato, onion, and Remoulade Sauce. $7
Wimpie’s Shrimpy: Lightly dusted fried shrimp on a hoagie bun with lettuce and tomato served with coleslaw. $8
NC Crab Cake: Our famous Crab Cake sautéed with lettuce and tomato dressed with our Remoulade sauce: $8
Oyster Po Boy: Lightly fried NC oysters served with lettuce and tomato on a hoagie bun with cocktail sauce. $8
Soups
Seafood Gumbo: Spicy combination of herbs, seafood, sausage, and vegatables. Cup - $4 Bowl - $6
She Crab Soup: March of Dimes 2000 People’s Choice Award Winner Cup - $5 Bowl - $8
Hatteras Style Clam Chowder: Fresh sea clams in clam juice broth with potatoes and celery. Cup - $3 Bowl - $5
Salads
Pan Seared shrimp Salad: Mixed greens, veggies, topped with delicious shrimp. $9
Blackened Chicken Salad: Large salad with crisp greens and local produce. Add chicken breast and your choice of dressing. $8
Side Salad: Mixed greens with tomatoes, cucumbers, green peppers topped with Parmesan cheese. $3
Kids Dinner
Children 10 and under, Please!
(Served with fries or Vegetables)
Cheeseburger: $4 | Chicken tenders: $4 | Grilled Cheese: $3
Sides
French Fries: $2 | Stuffed Tater: $3 | Collards: $2 | Slaw: $1 | Chef's Veggies: $2
Green Beans: $2 | Fried Okra: $2 | Corn on the Cob:$2 | Jambalaya: $3 | Green Beans: $2
Desserts
Tuxedo Cake: $4 | Key Lime Pie: $4